Bubble chocolate Inc. was formed in 2005 by Frank Drab, president / CEO, with Bruce Smith, senior vice president, who is a confectionary consultant and has been involved in the chocolate and confectionery business for more than 35 years, to bring an aerated chocolate bar to the United States. They have since teamed with Desly international, Brooklyn, NY, to import various flavors of aerated chocolate under the Bubble Chocolate label. Frank found that Aerated Chocolate has been a huge success all over the world and they believe it will be a huge success here in the USA as well. "we will bring a fresh new look and taste with a premium blend of chocolate and flavors that have not ever been marketed successfully in the USA. "this bar is different, it's unlike anything else, and we believe Bubble Chocolate is a product people will have to try" Bubble Chocolate is the only USA branded, aerated chocolate bar being sold in the USA by a USA company.